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Kale Dip with Snap Peas

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

3 cups

Kale, leaves

2 cups

Sugar snap peas

1 tbsp

Lemon juice, fresh

1 pinch

Red-pepper flakes

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

1 cup

Cottage cheese, low-fat