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Egg Stuffed Baked Portobello Mushroom

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Garlic powder

1/4 cup

Parsley, fresh

4

Portobello mushrooms, large

4

Eggs, large

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated