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Fall Meal Prep on the Grill

Lacey Baier
  • 90 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

2 lb

Brussels sprouts

1

Butternut squash

1

Cranberries, dried

2 cloves

Garlic

3

Garlic cloves

3 tbsp

Parsley, fresh

1 tsp

Rosemary, fresh

1

Shallot

4

Sweet potatoes, large

1/4 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1 1/3 tbsp

Honey, raw

3 tbsp

Lemon juice, fresh

1 cup

Quinoa

1 tsp

Black pepper, ground

1/2 tsp

Black pepper

1/4 tsp

Cinnamon, ground

2 1/2 tsp

Sea salt

6 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra-virgin

2/3 cup

Olive oil

1 cup

Cashews, raw

1

Pepitas

2 cups

Water, hot

2 1/2 cups

Water