INGREDIENTS
4
Chicken breasts, boneless skinless
2 lb
Brussels sprouts
1
Butternut squash
1
Cranberries, dried
2 cloves
Garlic
3
Garlic cloves
3 tbsp
Parsley, fresh
1 tsp
Rosemary, fresh
1
Shallot
4
Sweet potatoes, large
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1 1/3 tbsp
Honey, raw
3 tbsp
Lemon juice, fresh
1 cup
Quinoa
1 tsp
Black pepper, ground
1/2 tsp
Black pepper
1/4 tsp
Cinnamon, ground
2 1/2 tsp
Sea salt
6 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
2/3 cup
Olive oil
1 cup
Cashews, raw
1
Pepitas
2 cups
Water, hot
2 1/2 cups
Water