Gluten-Free Chocolate Cake + "Cheesecake" Frosting & Cookie Crumble

INGREDIENTS

Chocolate Cake

1 cup

White Rice Flour

1 cup

Coconut Sugar

3/4 cup

Almond Milk, tutorial here (any non-diary milk is fine)

1/3 cup

Cacao Powder

1/4 cup

Coconut Oil, melted

Aquafaba* “eggs" (6 tbsp chickpea liquid/brine, unwhipped)

2 tbsp

Flax Meal, mixed with aquafaba

Gluten-free Chocolate Cookies, crushed on top (I used these)

2 tsp

Apple Cider Vinegar

1 tsp

Baking Soda

Salt

"Cheesecake" Frosting

1 1/2 cups

Raw Cashews, dried (soaked as needed)

8 tbsp

Unsweetened Almond Milk, as needed to blend

3 tbsp

Maple Syrup

2 tbsp

Lemon Juice

1 tbsp

Coconut Oil, melted