INGREDIENTS
Brine
2 lb
chicken breasts, boneless skinless, cut into 1-inch cubes
1 1/2 tbsp
salt
1 1/2 tbsp
hot sauce
2 cans
Dr Pepper
Breading
2 cups
flour
1 tbsp
salt
1 tsp
pepper
2 tsp
paprika
2 tsp
garlic powder
2 tsp
onion powder
3
eggs, whisked
Vegetable oil, for frying
Dipping Sauce
1/3 cup
sour cream
Juice of 1 lime
1/2 tsp
chipotle powder