INGREDIENTS
1 cup
Unsalted butter (2 sticks), softened
3/4 cup
Light brown sugar
1 cup
Granulated sugar
1 1/2 cups
All-purpose flour
1 cup
Yellow cake mix (dry)
1/2 tsp
Salt
1 tbsp
Pure vanilla extract
2 tsp
Butter extract
3 tbsp
Milk
1/2 cup
Mini chocolate chips
1/4 cup
Sprinkles
12 oz
Dark chocolate chips
1/4 cup
Heavy Cream
1/4 cup
Sprinkles