INGREDIENTS
2
large eggs (room temperature)
1/4 cup
unsweetened almond milk
1/4 tsp
apple cider vinegar
1 tsp
vanilla extract
2 tbsp
melted ghee (, OR butter if not paleo)
1/4 cup
granulated monkfruit sweetener (, can also use SWERVE )
1 cup
super-fine blanched almond flour
1/2 tbsp
coconut flour
1/4 tsp
xanthan gum
1 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/8
fine sea salt
mini donut pan (https://www.amazon.com/gp/product/B00GO2WKG0/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=lifmadswe09-20&creative=9325&linkCode=as2&creativeASIN=B00GO2WKG0&linkId=be88c9eecf7dacb987988ee6ee5a9803)
1/4 cup
granulated monkfruit (, can also use granulated erythritol OR SWERVE)
1 tsp
ground cinnamon
1 1/2 tbsp
melted ghee (, or buttter if not paleo)
2 oz
No sugar dark chocolate (, melted)
1 tsp
coconut oil (, melted)
1 tsp
powdered monkfruit sweetener