Instant Pot Sweet Potato Casserole

lbs sweet potatoes (, (about 4-5 medium) peeled and chopped into 2)

water or vegetable broth

milk (, plus more as needed, I usually use unsweetened almond or cashew milk)

coconut oil (, softened (can also sub with ghee or vegan butter))

pure maple syrup

pure vanilla extract

large egg (, lightly beaten (leave out for vegan or use egg substitute))

toasted pecans (, roughly chopped)

melted coconut oil

pure maple syrup (, or more depending on how sweet you want this)

almond flour (, or all purpose or all purpose flour for non-paleo versionflour for non-paleo version)

ground cinnamon

nutmeg

salt