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Swirled cranberry cornbread muffins

jess larson | plays well with butter
  • 35 minutes
  • Serves 20 to 22

INGREDIENTS

4

Eggs, large

1 cup

Berry cranberry sauce, whole

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cornmeal

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1 cup

Butter, unsalted

1 cup

Milk