INGREDIENTS
1
beef chuck roast
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
1
large onion, chopped
2 7 ounce cans
diced green chiles
2 tbsp
chili powder
2
bottles hot sauce (I like Franks)
1 tbsp
garlic powder
*water & 1 beef bouillon cube
3 cups
lard (or vegetable shortening, although it won't be as moist)
1 tbsp
salt
9 cups
masa harina
5 cups
beef broth
3 8 ounce packages
corn husks