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Tamales - with your crockpot's help!

Mrs Happy Homemaker
  • minutes
  • Serves

INGREDIENTS

1

beef chuck roast

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

1

large onion, chopped

2 7 ounce cans

diced green chiles

2 tbsp

chili powder

2

bottles hot sauce (I like Franks)

1 tbsp

garlic powder

*water & 1 beef bouillon cube

3 cups

lard (or vegetable shortening, although it won't be as moist)

1 tbsp

salt

9 cups

masa harina

5 cups

beef broth

3 8 ounce packages

corn husks