INGREDIENTS
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1
Parsley, fresh
1 6 ounce can
California ripe olives
2 1/2 tbsp
Lemon juice
2 1/2 tbsp
Sesame tahini
1/8 tsp
Cayenne pepper
1/4 tsp
Salt
1 1/2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1
Pita bread, wedges
2 tbsp
Yogurt, plain or unsweetened dairy-free