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Linguine with Bacon and Spinach

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Turkey bacon

4 cups

Baby spinach

10 oz

Cremini mushrooms

3

Garlic cloves

1/2 cup

Chicken broth

1 lb

Linguine

1/4 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Pine nuts

1 tbsp

Butter

1

Parmesan cheese