INGREDIENTS
2
lbs Beef stew meat
2
Bay leaves, dry or fresh
3
Carrots, large
3 cloves
Garlic
1
Onion, large
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
4
Yukon gold potatoes, large
1 1/2 cups
Beef broth
1 tbsp
Worcestershire sauce
1/3 cup
Flour
1 tsp
Paprika
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Red wine