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Comforting Beef Stew

Olivia's Cuisine
  • 170 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

2

Bay leaves, dry or fresh

3

Carrots, large

3 cloves

Garlic

1

Onion, large

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

4

Yukon gold potatoes, large

1 1/2 cups

Beef broth

1 tbsp

Worcestershire sauce

1/3 cup

Flour

1 tsp

Paprika

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Red wine