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Lemon and Blackberry Crumb Bars

Bree Hester
  • 120 minutes
  • Serves 18

INGREDIENTS

1 pint

Blackberries, fresh

1 tsp

Lemon peel

1/2 cup

Lemon juice, fresh

1 cup

Oats, quick-cooking or old-fashioned

1 tsp

Baking powder

1 cup

Brown sugar, packed

1 1/3 cups

Gold medal all-purpose flour

1/2 tsp

Salt

1/2 cup

Butter

1 can

Condensed milk, sweetened