INGREDIENTS
2
lbs Stew meat
3
Carrots, large
1
ears Corn
2 cups
Green beans, fresh
1 tsp
Onion powder
1/2
Red onion, large
1 1/2
lbs Red potatoes
1 tsp
Thyme, dried
1
2 (14-oz.) cans cans Beef broth
1 6 ounce can
Tomato paste
1/2 cup
Flour
1/2 tsp
Pepper
2 tsp
Salt
4 tsp
Cooking oil