INGREDIENTS
2
whole chickens, 4 pounds each
Diamond Crystal brand kosher salt
Freshly ground pepper
1
large lemon, thinly sliced
2
small onions, peeled and trimmed
1
bunch of fresh thyme
4 tbsp
softened butter or ghee
1 cup
chopped carrots
1 cup
chopped yams
1/2 cup
chopped onions