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Julia Child's Classic Roast Chicken

Michelle Tam
  • 150 minutes
  • Serves 8

INGREDIENTS

2

whole chickens, 4 pounds each

Diamond Crystal brand kosher salt

Freshly ground pepper

1

large lemon, thinly sliced

2

small onions, peeled and trimmed

1

bunch of fresh thyme

4 tbsp

softened butter or ghee

1 cup

chopped carrots

1 cup

chopped yams

1/2 cup

chopped onions