INGREDIENTS
1 can
cannellini beans ((16 ounces) rinsed and drained)
1
jar roasted red peppers ((7 ounces) rinsed and drained)
1/4 cup
chopped fresh basil
3 tbsp
freshly grated Parmesan cheese
2 tbsp
freshly squeezed lemon juice
2
garlic cloves (roughly chopped)
1 tsp
kosher salt
1/2 tsp
freshly ground pepper
2 tbsp
good quality extra virgin olive oil
Pasta Chips, (carrots, or other cut veggies, for serving)