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Favoreats

Favoreats LLC

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Roasted Red Pepper Dip

Erin
  • 5 minutes
  • Serves 2

INGREDIENTS

1 can

cannellini beans ((16 ounces) rinsed and drained)

1

jar roasted red peppers ((7 ounces) rinsed and drained)

1/4 cup

chopped fresh basil

3 tbsp

freshly grated Parmesan cheese

2 tbsp

freshly squeezed lemon juice

2

garlic cloves (roughly chopped)

1 tsp

kosher salt

1/2 tsp

freshly ground pepper

2 tbsp

good quality extra virgin olive oil

Pasta Chips, (carrots, or other cut veggies, for serving)