INGREDIENTS
1 lb
Shrimp, large
6 oz
Baby spinach, fresh
2 cups
Carrots
1/2 cup
Cilantro, fresh small
10 oz
Crimini mushrooms
6 cloves
Garlic
1/2 tsp
Garlic powder
10 oz
Green cabbage
2
Jalapenos
1
Onion, large
1/2 tsp
Oregano, dried
1/4 tsp
Parsley, dried
1
cups Chicken or vegetable broth
2 1/2 tbsp
Chipotle peppers in adobo sauce
2 tbsp
All-purpose-flour
1/2 tsp
Cayenne pepper
12
Flour
2
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter
2 cups
Cheese
1 cup
Sour cream, low-fat
3/4 cup
Enchilada sauce, green