INGREDIENTS
1 cup
all-purpose flour
1 cup
granulated sugar
1/2 cup
cocoa
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
espresso powder
1/2 cup
buttermilk, whole milk, or coconut milk
1/4 cup
vegetable oil
1
large egg
1/2 tsp
vanilla extract
1/2 cup
boiling water
1/2 cup
unsweetened cocoa
3/4 cup
butter (softened)
2 1/2 cups
confectioner’s sugar
1/4 cup
milk
1 tsp
vanilla extract
1/4 tsp
espresso powder