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Leftover Turkey Pot Pie

Karlynn Johnston
  • 55 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

frozen mixed vegetables

1/4 cup

butter

1/3 cup

chopped onion

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

ground black pepper

1/2 tsp

poultry seasoning

3/4 cup

chicken broth

2/3 cup

milk

2 cups

chopped/cubed cooked turkey meat (a mix of light and dark meat )

2

9 inch unbaked pie crusts