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Shredded Brussels Sprouts, Cranberries & Prosciutto

Valentina K. Wein
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Prosciutto

1 lb

Brussels sprouts

3/4 cup

Cranberries, dried

3/4 cup

Shallots

1

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Orange juice, fresh

1/4 cup

White wine, dry