INGREDIENTS
1 tbsp
olive oil
1/4 cup
pine nuts
1/4 cup
pistachios
Optional: 1/8 cup barberries
2 tbsp
butter
1/2
large onion (very thinly sliced)
2 cups
pearl couscous
1
cinnamon stick
2 1/2 cups
chicken broth
1/4 cup
raisins
1/2 cup
Italian parsley
zest of 1 small lemon
1 tsp
kosher salt (adjust to taste)