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Creamy Artichoke Spinach Dip (from Plant-Powered Families)

Dreena
  • minutes
  • Serves

INGREDIENTS

2 cups

Artichoke hearts, frozen

1

medium large cloves Garlic

2 cups

Spinach, loosely packed leaves

3/4 cup

Non-dairy milk, plain unsweetened

2 1/2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Mustard, dry ground

1

Black pepper, freshly ground

3/4 tsp

Sea salt

3/4 cup

Cashews, raw