INGREDIENTS
2 cups
Artichoke hearts, frozen
1
medium large cloves Garlic
2 cups
Spinach, loosely packed leaves
3/4 cup
Non-dairy milk, plain unsweetened
2 1/2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Mustard, dry ground
1
Black pepper, freshly ground
3/4 tsp
Sea salt
3/4 cup
Cashews, raw