Egg Roll Bowls with Chicken and Cabbage

 lb (450g) ground chicken or any other meat you would like (beef, pork, turkey…)

vegetable oil

 bag pre-shredded cole slaw mix

medium onion, minced

green onions, sliced

 cup (125ml) beef or chicken broth

 tablespoon soy sauce (or coconut amino or tamari)

tablespoon garlic powder

 teaspoon crushed red pepper 

Sriracha (or any hot sauce of your choice)

tablespoon fresh ginger (or ginger powder)

Salt and fresh cracked pepper, approx. 1/2 teaspoon each

Fresh chopped chives, for garnish