INGREDIENTS
2
lbs Halibut
2 cans
each) chopped green chilies
4
Green onions
2
Jalapeno peppers
1 can
Ripe olives
1/2 cup
Salsa
4 1/2 tsp
All-purpose flour
1 1/2 tsp
Cumin, ground
8
Flour tortillas (8 inches)
6 oz
Cream cheese, reduced-fat
1 1/2 cups
Half-and-half, fat-free
1 1/4 cups
Monterey jack or part-skim mozzarella cheese, reduced-fat
1/3 cup
Parmesan cheese
2/3 cup
Sour cream, fat-free
4 cups
Water