INGREDIENTS
1
single frozen pie crust, do not thaw
filling
1 1/2 lb
strawberries, washed and sliced
1/2 cup
sugar
juice of 1 lemon
4 tbsp
cornstarch or 5 Tbsp tapioca flour
crumble topping
3/4 cup
flour
1/2 cup
granulated sugar
1/4 cup
brown sugar
6 tbsp
cold butter, cut in small pieces