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Spicy Tofu Stew (Sundubu or Soondubu)

KimchiChick
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

2 cloves

Garlic

2 cups

Mushrooms

1

Scallions

1

Egg

1

Tofu package

1 tbsp

Soy sauce

1 tbsp

Gochugaru red pepper flakes

2 tsp

Sesame oil

3 Tbsp hondashi