INGREDIENTS
2 cups
Chicken, low sodium
3
Celery stalks
2 cloves
Garlic
3 cups
Mushrooms, mixed
1
Onion, small
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
2 cups
Tuscan kale
3
Eggs
1 tsp
Kosher salt and black pepper
3 tbsp
Olive oil, extra virgin
12 cups
Croissants, day old
8 tbsp
Butter, salted
1 cup
Gruyere cheese