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Herby Mushroom Croissant Stuffing

Tieghan, Half Baked Harvest
  • 80 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, low sodium

3

Celery stalks

2 cloves

Garlic

3 cups

Mushrooms, mixed

1

Onion, small

2 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

2 cups

Tuscan kale

3

Eggs

1 tsp

Kosher salt and black pepper

3 tbsp

Olive oil, extra virgin

12 cups

Croissants, day old

8 tbsp

Butter, salted

1 cup

Gruyere cheese