INGREDIENTS
1 pinch
Paula Deen's House Seasoning
1 2.8 ounce can
French-fried onion rings
1 10 3/4 ounce can
cream of mushroom soup
3 cups
chicken broth
2 cups
sliced green beans
1/2 cup
sliced fresh mushrooms
1/2 cup
diced onions
1/3 stick
butter
1 cup
grated cheddar cheese