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Traditional Polish Marzipan Beehive Confections

Valerie Lugonja
  • 2880 minutes
  • Serves 30

INGREDIENTS

200 g

nuts (, ground (walnuts, hazelnuts, pecans, almonds, peanuts))

200 g

icing sugar and extra for dusting

1

egg

1/2 cup

flour ((remove 1 1/2 teaspoons to be replaced with cornstarch))

1 1/2 tsp

cornstarch

1/4 cup

unsalted butter

2 tbsp

Berry sugar

50 g

butter (, room temperature)

50 g

sugar

50 g

Advocaat or Mascarpone