INGREDIENTS
200 g
nuts (, ground (walnuts, hazelnuts, pecans, almonds, peanuts))
200 g
icing sugar and extra for dusting
1
egg
1/2 cup
flour ((remove 1 1/2 teaspoons to be replaced with cornstarch))
1 1/2 tsp
cornstarch
1/4 cup
unsalted butter
2 tbsp
Berry sugar
50 g
butter (, room temperature)
50 g
sugar
50 g
Advocaat or Mascarpone