Lemon Cupcakes with Strawberry Buttercream

INGREDIENTS

1 1/2 cups

all-purpose flour (sifted)

1 tsp

baking powder

1/4 tsp

coarse salt

1/2 cup

(1 stick, 113g) unsalted butter (room temperature)

1 cup

granulated sugar

large eggs (room temperature)

1/2 cup

whole milk (room temperature)

1 tsp

pure vanilla extract

3 tbsp

lemon juice (divided)

1 tbsp

lemon zest

1/2 cup

(1 stick, 113g) unsalted butter (room temperature)

1 tsp

vanilla

1/3 cup

strawberry jam or preserves

3 cups

confectioners sugar

1 tbsp

milk