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Razzleberry Crisp {Crock Pot}

Aunt Lou
  • 245 minutes
  • Serves 4

INGREDIENTS

21 oz

can raspberry pie filling (or your favorite)

1/2 cup

quick-cooking oats

2/3 cup

brown sugar (packed)

1/2 cup

all-purpose flour

1 tsp

brown sugar (packed)

1/3 cup

butter (softened)