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Sausage Stuffing

Amy
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2

Loaves Sliced White Sandwich Bread (About 35-40 Slices) 

48 oz

Chicken Stock

2 cups

Celery, Diced (Use the inside stalks first, including the leaves)

1 1/2 tbsp

Poultry Seasoning

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Cracked Pepper

1/2 cup

Butter

1

Medium Yellow Onion, Diced

1 lb

Breakfast Sausage