INGREDIENTS
4
boneless, skinless Chicken Breasts
Kosher Salt
1/4 cup
Balsamic Vinegar
2 tbsp
Olive Oil
4
thin slices fresh Mozzarella
2
Vine-Ripened Tomatoes. seeded and diced
4
fresh Basil Leaves, stacked, rolled and thinly sliced into chiffonade
2 cloves
Garlic, minced
Kosher Salt
1 tbsp
Balsamic Vinegar