Stuffing Recipe with Sausage Cranberries and Apple

INGREDIENTS

to 10 cups bread, cubed (Ciabatta, Sourdough, French, etc.)

1 lb

breakfast sausage (sage flavored if you can find it)

onion (diced)

1 cup

celery (chopped)

1 1/2 tbsp

fresh rosemary (chopped)

1 1/2 tbsp

fresh sage (chopped)

2 tsp

fresh thyme (chopped)

salt and pepper

Granny Smith apple (chopped)

1 cup

dried cranberries

to 2 eggs (lightly beaten)

1/3 cup

fresh parsley (chopped)

10 1/2

to 3 1/2 cups low sodium turkey or chicken stock (or broth)

8 tbsp

butter (melted, divided)