Spicy South of the Border Spinach Cheese Dip

INGREDIENTS

onion, chopped

2 tbsp

vegetable oil

1 14.5 ounce can

whole peeled tomatoes, drained and chopped

1 4 ounce can

diced green chiles, drained

1 10 ounce package

frozen chopped spinach, thawed and drained

10 oz

shredded Monterey Jack cheese

1 8 ounce package

cream cheese, softened

1 cup

half-and-half cream

1 tbsp

red wine vinegar

salt and pepper