INGREDIENTS
1 lb
hamburger
1/2 cup
onion, chopped
1/2 tsp
salt
1/2 tsp
pepper
1 10 1/2 ounce can
cream of mushroom soup
1 10 1/2 ounce can
cream of chicken soup
2/3 cup
milk
1 tbsp
butter
12 oz
egg noodles, cooked 5 minutes, and drained
3 cups
shredded cheddar cheese
1 15 ounce can
canned sauerkraut, drained