INGREDIENTS
3
flank steak cut against the grain into 1/4-inch-thick slices
4 cups
Broccoli florets
2
Garlic cloves
1 tsp
Ginger, fresh
1/4 cup
Chicken stock
1
Marinade
2 tbsp
Oyster sauce
1
Sauce
6 1/2 tsp
Soy sauce
1
Black pepper freshly, ground
3 tsp
Cornstarch
2 tbsp
Peanut oil
5 tsp
Chinese rice wine or dry sherry