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Beef with Broccoli from 'The Chinese Takeout Cookbook'

Kate Williams
  • 40 minutes
  • Serves 4

INGREDIENTS

3

flank steak cut against the grain into 1/4-inch-thick slices

4 cups

Broccoli florets

2

Garlic cloves

1 tsp

Ginger, fresh

1/4 cup

Chicken stock

1

Marinade

2 tbsp

Oyster sauce

1

Sauce

6 1/2 tsp

Soy sauce

1

Black pepper freshly, ground

3 tsp

Cornstarch

2 tbsp

Peanut oil

5 tsp

Chinese rice wine or dry sherry