INGREDIENTS
4
Salmon fillets skin removed
1 cup
Honey
3 tbsp
Lemon juice
1/4 cup
Soy sauce
1 1/2 tsp
Black pepper
1/3 cup
Brown sugar, dark
1/2 tsp
Chili powder
1 tsp
Garlic salt
1 tsp
Paprika
1/2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/4 cup
Pineapple juice