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Raisin Brioche Pastries (Pains aux Raisins)

Epicurious
  • 1140 minutes
  • Serves 11

INGREDIENTS

2 cups

Raisin

6

Egg yolk, large

1/2 cup

Apricot conserve

2 1/2

lbs Brioche dough

3 tbsp

Cornstarch

2/3 cup

Sugar

1 tsp

Vanilla

1 tbsp

Butter, unsalted

2 cups

Whole milk

2 1/4 cups

Water