INGREDIENTS
1
pork tenderloin ((1-1.5lbs, trimmed -- see post above))
1 1/2 cups
whole berry cranberry sauce ((1 348ml can))
1/4 cup
brown sugar ((35g))
1/3 cup
low sodium chicken broth ((75g))
2 tbsp
apple cider vinegar ((30g))
1 tbsp
corn starch ((10g))
1 tsp
minced garlic
1/2 tsp
salt
1 pinch
black pepper