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Pumpkin Butterscotch Muffins

Six Sisters' Stuff
  • 25 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin, canned

2

Eggs

1 3/4 cups

All-purpose flour

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

White sugar

1/2 cup

Butter

1 11 ounce package

Butterscotch chips