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Green Bean Casserole

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 10

INGREDIENTS

2

lbs. fresh green beans, (ends trimmed, halved)

1/4 cup

butter

1 lb

bella (crimini) mushrooms, (cleaned, sliced)

Salt and freshly ground black pepper

1 tbsp

minced garlic

3 1/2 tbsp

all-purpose flour

1 1/4 cups

low-sodium chicken broth

1 1/2 cups

half and half

1/2 cup

finely shredded parmesan cheese

2 cups

French's crispy fried onions ((or more to taste))