INGREDIENTS
2
Eggs
1 1/2
heaping tbsp Apricot jam
1/3 14 ounce can
Dulce de leche
1
heaping tbsp Mayonnaise
4 1/2 cups
All-purpose flour
1 tsp
Baking powder
1
heaping tsp Baking soda diluted in
1/3 8 ounce package
Cool whip
1
Food coloring, red
1
Food coloring, orange
1 cup
Granulated sugar
3/4 cup
Sugar
1 stick
Butter
2 tbsp
Butter
2 oz
Cream cheese
1 cup
Milk
2
heaping tbsp Sour cream