INGREDIENTS
Carrot Cake1 ½ cups carrots, shredded (2-3 carrots)
1 1/4 cups
all-purpose flour
2 tbsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/2 cup
canola oil
2/3 cup
powdered sugar
1/3 cup
packed light-brown sugar
2
large eggs
1 tsp
vanilla extract
Cheesecake16 ounces cream cheese, softened
2/3 cup
powdered sugar
2
large eggs
1 tsp
vanilla extract
1/2 cup
sour cream