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Carrot Cake Cheesecake

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

Carrot Cake1 ½ cups carrots, shredded (2-3 carrots)

1 1/4 cups

all-purpose flour

2 tbsp

baking powder

1/4 tsp

salt

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/2 cup

canola oil

2/3 cup

powdered sugar

1/3 cup

packed light-brown sugar

2

large eggs

1 tsp

vanilla extract

Cheesecake16 ounces cream cheese, softened

2/3 cup

powdered sugar

2

large eggs

1 tsp

vanilla extract

1/2 cup

sour cream