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Muffin Tin Mini Pumpkin Pot Pies

Amy Roskelley
  • 40 minutes
  • Serves 6

INGREDIENTS

2

regular – Pie crust, refrigerated, unbaked

1/2 lb

– turkey, ground

1/2 cup

– pumpkin, canned

1/2 cup

– chicken broth, low-sodium

2 cups

– frozen vegetables, mixed

1/2 tsp

– salt

1/4 tsp

– cinnamon

1/2 tsp

– thyme, dried

1/2 tsp

– rosemary, dried