INGREDIENTS
3
acorn squash
1 tbsp
olive oil
1
onion (, chopped)
3
stalks celery (, chopped)
2 cloves
garlic (, minced)
3 tbsp
fresh sage (, minced)
1 tbsp
fresh thyme leaves
1 tsp
fine sea salt
8 oz
mushrooms (, sliced)
1 cup
quinoa (, rinsed)
2 cups
water
black pepper (, to taste)
3/4 cup
pecans (, chopped)
1/2 cup
dried cranberries ((juice sweetened))