INGREDIENTS
2
lbs cauliflower rice
1 cup
oven baked pork rinds (, seasoned with salt and pepper only such as EPIC brand, finely ground in food processor (alt. Grain-free tortilla chips such as Siete brand, plantain chips, cassava chips, or sweet potato chips. ))
1/4 cup
full fat coconut milk
1/2 cup
paleo cashew flour parmesan (+ 4-6 tbsp extra)
Small pinch nutmeg
Small pinch cayenne (, optional)
1/4 tsp
Coarse salt
1/4 tsp
Ground pepper
2 tsp
arrowroot flour + 4 tbsp cold water ((slurry))
4 tbsp
fresh chive (chopped)