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Butter Pecan Cookies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 20

INGREDIENTS

1 cup

unsalted butter, melted and cooled at least 10 minutes (226g)

1 1/4 cups

dark brown sugar, tightly packed

1/2 cup

sugar

1

large egg + 1 egg yolk room temperature preferred*

1 1/2 tsp

vanilla extract

3 cups

all purpose flour

1 tsp

cornstarch

3/4 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

1 1/2

heaping cups pecan halves

1/2 cup

Heath Toffee bits (optional, but recommended!)