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Southern Pea Salad

The Southern Lady Cooks
  • 20 minutes
  • Serves

INGREDIENTS

1 16 ounce package

frozen sweet peas, thawed and uncooked (I have used canned peas, too)

2

eggs (hard boiled and chopped)

4

to 6 slices of bacon (cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional)

1/2 cup

chopped green onion (could use regular onion)

1 cup

shredded cheddar cheese (can use any kind of cheese)

1/4 tsp

black pepper

1/2 tsp

salt

1/4 tsp

garlic powder

1/2 tsp

celery seeds or 1/2 cup celery (chopped)

cayenne

1/2 cup

mayonnaise

1/2 cup

sour cream